LEPTOSPERMUM PETERSONII AS A POTENTIAL NATURAL FOOD PRESERVATIVE

Leptospermum petersonii as a Potential Natural Food Preservative

Leptospermum petersonii (family Myrtaceae) is often cultivated for ornamental purposes but also serves as a rich source of bioactive essential oils.While several studies focused on the activities of the essential oils, this study analysed the potential of spent L.petersonii leaves as a natural food preservative.Method: We investigated the in vitro

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Monarchy and Universities in the Hispanic kingdoms (13th-15th centuries): interventionism in their government and funding

This paper studies the differences between the Crowns of Castile and Aragon in the john boos countertop board relationship between monarchy and universities in the Late Middle Ages.In the case of the first Castilian universities, it nuances the excessive importance that historiography has granted to the monarchs in their foundation and instead stre

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